Peru Cajamarca (Organic)

Peru Cajamarca (Organic)
Variety – Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica;
Process – Washed;
Profile – Notes of red apple, honey, dark chocolate and plum. Sweet with low body;
Cultivated by – Small Farmers in Peru

See our post about Coffee Grinding for reference about grind sizes.